Monday 12 November 2012

Vegie Bar


While an adventure to the North happens sporadically and is met with hesitance and laziness, we always end up at Vegie Bar. This North Side institution is a regular hot spot for the locals with a melting pot of cultures and food from across the globe. It is generally filled with North Side hipsters, hairy hippies, South Side try-hards and yuppies all feasting on vegetarian delights. The idea is great and the menu is better but the conclusion on every meal is the same - each dish is missing essential flavours and merges into one tasteless flavour. Unfortunately, the same extends to the chips. While the slivered potatoes most likely boast organic, animal, gluten and vegan friendly, they are boring, lacking in texture and flavour. It is unjust to vegetarians, vegans and celiacs everywhere that they travel far and wide for vegetarian food in Brunswick and are served with boring chips! My heart goes out to those with dietary requirements and beliefs in animal cruelty to be subjected to mundane, uninspired French fries. They deserve better! These animal-loving vegans suffer enough due to the lack of meat in their diet and being unable to enjoy a medium-rare steak or Nandos chicken wrap. While the chips were perfectly cut and aesthetically pleasing, would it kill the tree-loving hippies to put some salt on it? We’re not expecting our beloved Chicken salt but there has to be sea salt that deters Indian child labour and respects animals in order for this chip-fanatic to demolish a side of fries! If we decide to indulge in a bowl of oil and carbohydrates, it has to be worth the guilt and the stomach rolls. While we successfully demolished the cone of chips and the accompanying aioli, it was due to the vegetarian delights failing to meet our ravenous appetites rather than a reflection on the taste of the potatoes. In order to provide some form of taste, we lathered the strip in the chilli sauce and tzatziki that was served with the samosas but much to our dismay, it lacked substance. 
Quote of the meal: 'Where's the chicken salt?'
Rating: 2/5 chips
Price: $5.50