Fitzrovia

Fitzrovia's menu boasts 'thrice cooked' fries, we were very aroused. While the chips looked delicious and the serving was hearty, the presentation was something we hadn't encountered before. We had our worries that their thick, almost brick-like appearance would mean too much potato content and not enough crunch. Our suspicions hit the nail on the head upon our first bite. Indeed, there was just a bit too much soft potato inside and not enough crispiness on the outside to counteract the plumpness of the fries. However, this did not stop us from polishing them off! As a necessary element of any side of chips, the accompanying aioli complimented and lifted the experience, as well as an extra pinch of salt.
Quote of the meal: 'They're good but I wouldn't dream about them'.