Galleon

This St Kilda institution is constantly packed with the hip and funky Acland St regulars (and some of the less well-dressed addicts that roam the streets of St Kilda). The peace sign hanging from the window generated a negative impression that the chips would appeal to tree-hugging, vegetable oil-loving hippies. Understated on the menu, simply described as 'chunky fries' without mentioning side sauces or unique flavours, we were dubious as to the Galleon chefs passion and enthusiasm for the fried potato strips. After explaining to the crew I dragged along what comprises the ultimate chip, we were ready for business, with our pens poised and our stomachs rumbling. Initial apathy and doubt quickly transformed into eagerness and approval when the waitress handed down crispy and thick hot chips. Excitement overcame us as the bowl had a combination of beautifully overcooked fries and fluffy, softer fries, providing each palate with their personal preference. This coupled with the mix between thick and thin strips delighted us, compelling us to feel ashamed of our initial reluctance. Served with a thick aoili and a tub of tomato sauce, we were pleasantly surprised by the quality and the taste of the potato chips. The Galleon demonstrates that we chip-loving chicks cannot judge the superiority of fries by a cafe's interior and must always remain opened-minded when it comes to fried strips of potatoes!
Quote of the meal: 'Rate that!'
Rating: 3.5/5
Price: $6.50