Rococo's

Get ready folks for another positive review! Make potatoes, not war and the world will be filled with satisfied consumers like us chicks right now. Bustling Acland Street's Rococo did just that and as we mull over that meal  a few short hours ago there is a lingering smile on our faces. Presented to us crispy and golden, we could barely contain our excitement as we rushed through the photo-shoot. We're on a mission to satisfy our palate with a perfect combination of crisp exterior and silky, fluffy insides and I guess the search is over (just kidding). Rococo's had it all - cute waiters, good coffee and the ultimate chips - we were as happy as the golden retriever sitting outside, lapping up the St Kilda sunshine. Home made tomato relish and aioli chaperoned the thick potatoes and while we preferred the salty yet lite aioli, the relish did not go unnoticed. It didn't take long for us to be scrapping the bottom of the sauce barrel for the last specks, before we were forced to request more. Fighting over the tiny crumbs and licking our fingers dry, we felt our guilty pleasure was indulged but without the guilt. They were far too fluffy and lite to cause remorse for the impending bathers season! However, if you are concerned about that summer rig, they don't just offer spaghetti and chips but serious eye candy.

Quote of the meal: 'cant talk... eating'

Rating: 4.5/5 chips

Price: $9.00Urbanspoon